Wednesday, October 14, 2009

Practice Makes Perfect


French Vanilla Cake with Fresh Raspberry Filling and Almond Buttercream Frosting.    Needs some work aesthetically but it sure tasted good.  Let's call this a BEFORE picture.

2 comments:

  1. Will this be a lamb cake someday?

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  2. Indeed-illy-doodly. I need to think of a good name for this flavor....

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